Experiences curated by our chefs and sommelier, guiding you through the flavours, aromas, and traditions of Sicily. From hands-on cooking and pastry classes to wine tastings, each moment is crafted to delight the senses and stay with you long after the final bite or sip.
EXPERIENCES
SAVOUR LE CALETTE
TASTE OF TRADITION
cooking class
Step behind the scenes of our new kitchen and discover the secrets of traditional Sicilian cuisine. Led by our chefs, this immersive class invites you to prepare iconic dishes using fresh, local ingredients. Each session offers a, hands-on journey into the flavours and techniques that define the island’s culinary identity.
SWEET HERITAGE
PASTRY COOKING CLASS
Discover the sweet side of Sicilian tradition through an immersive journey into our pastry world. In our laboratory in the heart of Cefalù, and guided by our pastry chef, you will learn to create iconic desserts such as cassata. Each participant will prepare their own small masterpiece, exploring the techniques and artistry that make Sicilian pastry renowned worldwide.
SIPPING THE ISLAND
SICILIAN WINE TASTING
Explore the essence of Sicily through its wines. Guided by our sommelier, you will discover carefully selected local labels, each revealing the unique character of the island’s diverse viticulture. This sensory experience blends knowledge, tradition, and flavour, offering a refined introduction to Sicily’s exceptional wine heritage.
