The restaurant offers continuous references to Sicilian culture and tradition, as well as love for the typical products of our generous land, through the dishes of its tasty and refined cuisine, served at sunset under the white curtains of the garden.
Mediterranean dishes, fresh fish, local vegetables, preserves and traditional pastries, many organic products and above all the three Slow Food Presidia of the Madonie Park.
In the cellar there are over one hundred labels selected from the most awarded Sicilian wineries, national and international bubbles, malvasia, passito and typical marsala wines for your aperitifs and after dinner drinks.
